Blondie Recipes (PHOTOS)

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Listen all you brownie fans, we understand your love of this ooey and gooey chocolatey dessert bar. We too adore our chocolate. But the problem with brownies is that they tend to overshadow the blondie. And the blondie deserves better than that. Blondies are just as amazing -- if not better -- than brownies. And we say this with all the respect in our hearts for brownies.

If you've never had a blondie, because you were distracted by its chocolate twin, be prepared for greatness. Blondie recipes make some of the best dessert bars around. Picture all the awesomeness of a brownie, and then imagine what it would taste like without the distraction of chocolate: butter. It would taste like so much butter. And you just can't go wrong with that.

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Get the Coconut White Chocolate Chip Blondies recipe by Averie Cooks

Get the Roasted Strawberry Goat Cheese Blondies recipe by Buttercream Blondie

Get the Snickerdoodle Blondies recipe by Recipe Girl

Get the Peanuttiest Blondies recipe by With a Grateful Prayer and a Thankful Heart

Get the Chocolate Chip Chunk Blondies with Peanut Butter Cups recipe by M Loves M

Get the Biscoff White Chocolate Blondies recipe by Sally's Baking Addiction

Get the Brown Butter Pretzel M&M Blondies recipe by Sally's Baking Addiction

Get the Hazelnut Blondies recipe by Amandeleine

Get the Salted Caramel Pretzel Blondies recipe by Damn Delicious

Get the Brown Butter Blondies recipe by Studio Cuisine

Get the Salted Caramel Cashew Blondies recipe by A Spicy Perspective

Get the Triple Layer Chocolate Chip-Fudge Brownie-Peanut Butter Blondie Bars recipe by How Sweet It Is

Get the Cake Batter Blondies recipe by Sally's Baking Addiciton

Get the Cookie Butter Blondies recipe by Une Gamine Dans La Cuisine

Get the White Chocolate Strawberry Blondies recipe by Krissy's Creations

Get the Cranberry M&M Blondies recipe by Pass the Sushi

Get the Crispy Cream Blueberry Blondies With Macadamia Nuts recipe by Bob Vivant via Food52

Get the Chewy Coconut Chocolate Chunk Blondies recipe by Annie's Eats